Disclaimer

General information only

Everything on Lavin Food is general information about home cooking. It is not professional, medical, dietary or nutritional advice.

Allergies and dietary needs

Recipes may contain common allergens such as nuts, dairy, eggs, gluten, soy, fish and shellfish. Always read the labels of the products you use. If you or the people you cook for have an allergy or a medical dietary need, check every ingredient yourself and talk to a qualified professional. Substitutions we suggest are about cooking results, not about allergy safety.

No nutrition information

We do not publish calorie counts, nutrition values or health claims.

Food safety

Wash your hands, keep raw and cooked food apart, chill leftovers promptly and cook meat, poultry and fish to the safe internal temperatures recommended by your national food-safety agency (for example, the USDA). Storage times on our pages are general guidance. When in doubt, throw it out.

Your kitchen is different

Ovens, stoves, pans and ingredients vary. Times and results are approximate. Photos may show a variation of the dish.

Sources and links

We cite sources where we discuss the history of a dish, but we cannot guarantee the accuracy of external sites. Learn how we work in our methodology and tell us about mistakes through the corrections page.