All recipes

45 recipes in total

• 

  Mediterranean

  Spanish Tortilla: Potato and Onion Omelet

  A thick Spanish omelet of potatoes and onion slowly cooked in olive oil, bound with eggs and flipped on a plate. About 1 hour.

  1 hr

• 

  Mediterranean

  Gambas al Ajillo: Spanish Garlic Shrimp in Olive Oil

  Shrimp sizzled in olive oil with sliced garlic, dried chili and a splash of sherry, ready in about 30 minutes and served in the pan with bread.

  28 min

• 

  Mediterranean

  Chicken Paella with Saffron and Green Beans

  A home-style chicken paella in a wide skillet: saffron rice, tomato sofrito, green beans and a crisp toasted bottom, ready in about 75 minutes.

  1 hr 15 min

• 

  Mediterranean

  Spaghetti Aglio e Olio: Garlic, Olive Oil and Chile

  Spaghetti tossed in olive oil with pale gold garlic, chile flakes and parsley, with starchy pasta water for a light sauce. About 25 minutes.

  25 min

• 

  Mediterranean

  Greek Lemon Chicken and Roasted Potatoes

  Bone-in chicken and potato wedges roasted together in one pan with lemon, garlic, oregano and olive oil, ready in about 1 hour 25 minutes.

  1 hr 25 min

• 

  Mediterranean

  Spanakopita: Greek Spinach and Feta Pie in Crisp Phyllo

  A Greek pie of spinach, feta, dill and eggs between crisp, buttered phyllo layers, baked in one pan and cut into squares.

  1 hr 35 min

• 

  Mediterranean

  Turkish Red Lentil Soup (Mercimek Çorbası)

  Smooth red lentil soup with onion, carrot, cumin and paprika, finished with lemon and a sizzling pul biber butter, ready in about 50 minutes.

  50 min

• 

  Mediterranean

  Panzanella: Tuscan Tomato and Bread Salad

  A Tuscan salad of oven-dried bread, salted ripe tomatoes, cucumber, red onion and basil, tossed in a tomato-juice dressing and rested 20 to 30 minutes.

  50 min

• 

  Mediterranean

  Gigantes Plaki: Greek Baked Giant Beans in Tomato Sauce

  Giant white beans boiled until tender, then baked in a dill and tomato sauce until the top browns. Soak overnight, bake about an hour.

  3 hr

• 

  Latin America

  Guacamole: Mashed Avocado with Lime, Onion and Cilantro

  Chunky guacamole from ripe avocados, lime, onion, jalapeño and cilantro, made in 15 minutes with no cooking and a few tricks to slow browning.

  15 min

• 

  Latin America

  Chilaquiles Rojos: Tortilla Chips Simmered in Red Chile Sauce

  Crisp tortilla chips tossed in a smoky guajillo and ancho red sauce, finished with crema, queso fresco and onion in about an hour.

  1 hr

• 

  Latin America

  Pozole Rojo: Hominy and Pork Stew with Red Chiles

  Pork shoulder and hominy simmered in a smooth sauce of toasted guajillo and ancho chiles, served with cabbage, radish, onion and lime.

  3 hr 30 min