Asia
Butter Chicken (Murgh Makhani): Creamy Tomato Chicken Curry
Yogurt-marinated chicken, broiled until charred at the edges, then simmered in a smooth tomato sauce finished with butter, cream and dried fenugreek.
1 hr 20 min
All recipes, page 3
Home-cook recipes from five culinary regions. Search by dish or ingredient, or narrow the list by region.
45 recipes in total
Asia
Thai Green Curry with Chicken and Vegetables
Chicken thighs and vegetables simmered in coconut milk fried with green curry paste, finished with Thai basil and served over jasmine rice in about 50 minutes.
50 min
Asia
Chicken Pho (Phở Gà): Vietnamese Noodle Soup
Clear, spiced chicken broth with charred onion and ginger, poured over rice noodles, shredded chicken and fresh herbs. Mostly hands-off, about 3 hours.
3 hr
Middle East & Africa
Shakshuka: Eggs Poached in Spiced Tomato and Pepper Sauce
Eggs poached in a thick sauce of tomatoes, sweet peppers, cumin and paprika, cooked in one pan in about 45 minutes.
45 min
Middle East & Africa
Classic Hummus with Tahini and Lemon
Silky chickpea dip made with very soft chickpeas, whipped tahini, lemon and garlic, finished with olive oil. About 2 hours plus soaking.
1 hr 50 min
Middle East & Africa
Falafel from Dried Chickpeas: Crisp Outside, Green Inside
Falafel made from soaked dried chickpeas, parsley, cumin and coriander, fried at 350°F (175°C) and served in pita with tahini sauce.
1 hr 5 min
Middle East & Africa
Mujaddara: Lentils and Rice with Caramelized Onions
Brown lentils and rice cooked with cumin, piled with slow-browned onions and served with yogurt and a fresh salad, in about an hour.
1 hr 10 min
Middle East & Africa
Tabbouleh: Parsley Salad with Bulgur, Tomato and Lemon
A Levantine salad where hand-chopped parsley leads and fine bulgur plays a small part, dressed with lemon and olive oil in about 40 minutes.
40 min
Middle East & Africa
Chicken Shawarma at Home: Skillet or Oven Method
Chicken thighs marinated in yogurt, lemon, garlic and warm spices, charred in a skillet or oven, sliced thin and tucked into pita.
55 min
Middle East & Africa
Moroccan Chicken Tagine with Olives and Preserved Lemon
Bone-in chicken thighs braised with onion, ginger, saffron and warm spices, then finished with green olives and preserved lemon in a Dutch oven.
1 hr 55 min
Middle East & Africa
Jollof Rice: Tomato and Pepper Rice, West African Style
West African jollof rice: parboiled rice cooked in a fried tomato, red pepper and onion base, then steamed to a lightly smoky finish.
1 hr 50 min
Middle East & Africa
Misir Wat: Ethiopian Red Lentil Stew with Berbere
Thick Ethiopian red lentil stew built on slow-cooked onions, garlic, ginger and berbere, ready in about 75 minutes and served on injera.
1 hr 15 min