All recipes, page 2

Home-cook recipes from five culinary regions. Search by dish or ingredient, or narrow the list by region.

45 recipes in total

Latin America
Peruvian-Style Ceviche: Fish Cured in Lime Juice
Cubed white fish cured in fresh lime juice with red onion, chile and cilantro for 10 to 15 minutes, served with sweet potato and corn.
50 min
Latin America
Arepas: Griddled Corn Cakes with Cheese Filling
Thick corn cakes made from pre-cooked corn flour, browned on a griddle, finished in the oven and split open to hold melted cheese.
50 min
Latin America
Pão de Queijo: Brazilian Cheese Bread Rolls
Small Brazilian cheese rolls made with tapioca starch, milk, oil, eggs and cheese: a crisp thin crust, a chewy center, about 50 minutes.
50 min
Latin America
Beef Empanadas: Baked Pastry Turnovers with Spiced Filling
Baked turnovers filled with cumin and paprika ground beef, onion and optional egg and olives, made with simple dough or store-bought discs.
1 hr 35 min
Latin America
Lomo Saltado: Peruvian Beef and Onion Stir-Fry with Fries
Thin strips of beef stir-fried over high heat with red onion, tomato, soy sauce and vinegar, then served with crisp oven fries and white rice.
1 hr 10 min
Latin America
Cuban-Style Black Beans (Frijoles Negros) with Sofrito
Dried black beans simmered until creamy with a sofrito of onion, green pepper and garlic, cumin, oregano and a splash of vinegar.
2 hr 25 min
Asia
Egg Fried Rice: Day-Old Rice, Scallions and Soy
Chinese-style egg fried rice made with cold day-old rice, soft scrambled egg, scallions and soy sauce in a home skillet, ready in about 25 minutes.
25 min
Asia
Mapo Tofu: Silken Tofu in Spicy Sichuan Sauce
Soft tofu and ground pork in a red sauce of chile bean paste, fermented black beans and numbing Sichuan pepper, ready in about 40 minutes.
40 min
Asia
Pad Thai: Stir-Fried Rice Noodles with Tamarind Sauce
Rice noodles stir-fried with shrimp, tofu, egg and bean sprouts in a sweet, sour and salty tamarind sauce, finished with peanuts and lime.
50 min
Asia
Chicken Katsu: Crisp Panko Cutlets with Tonkatsu Sauce
Pounded chicken cutlets coated in panko and shallow-fried until crisp, served with cabbage, rice and a quick pantry tonkatsu-style sauce.
55 min
Asia
Bibimbap: Korean Rice Bowl with Vegetables and Gochujang Sauce
Warm rice topped with five seasoned vegetables, marinated beef, a fried egg and gochujang sauce, cooked one part at a time in about 75 minutes.
1 hr 15 min
Asia
Chana Masala: Chickpeas in Spiced Tomato Gravy
Chickpeas simmered in an onion-tomato gravy with cumin, coriander, turmeric and garam masala, finished with lemon. Ready in about 50 minutes.
50 min